Monthly Tea Spotlight
April's Selections
Chai
This blend is strong and definitely spicy, although we do not add the peppers found in many Indian chai recipes.
Bi Lo Chun
This is a light green tea that has a wonderful mixture of sweetness, vegetal flavors, and a bit of smoke.
Havakai Frost Tea
This unique cup produces aromas of bright tropical fruit and mellow vanilla flavor.
March's Selections
Dark Tibet Tea
This is a post-oxidation dark tea, like a Pu-Erh from neighboring Yunnan. There is a bit of fermentation that happens after the tea is made, adding complex, earthy flavors.
Taste of British History
This blend of black and green tea with bergamot oil stands above the rest. Each cup is a tribute to England's initial fascination with tea.
Garden Therapy
This charming herbal blend of chamomile, peppermint, and verbena would've been perfect for Monet as he created scenic landscapes of the late 1800s.
February's Selections
Earl Grey Matcha
Green tea leaves are covered with powdery matcha and blended with citrusy bergamot to create this surprising fusion of two very traditional teas.
Cherry Blossom
We bet you'll love this blend of green teas enhanced with the vibrant flavor of plump, fragrant cherries and vanilla. It's like a springtime awakening of the senses!
January's Selections
Ancient Yunnan
The Rao family makes this tea in the mountains of Yunnan from 400-year-old trees, making for a complex and delightful brew. This tea is a rare find, only available in a select few shops around the world.
Wild Chrysanthemum
Chrysanthemum flowers have long since been part of Chinese culture. The flowers are dried, and when infused, they create a bold, sweet, and tangy cup.
Valentine's Day
Valentine's Day is our romantic brew of our Chocolate Black Tea blend with lovely pink rosebuds. Keep the romance alive and enjoy this special tea with your special someone throughout the year.
December's Selections
Chamraj Black
Chamraj is located high in the Nilgiri Mountains in southern India. This particular tea is medium in body with white toasted honey notes. Elvira and Mike visited there in the spring of 2023.
Chamraj Golden Tips
On our recent trip to southern India, we saw this tea at the Chamraj estate and decided to offer it to you. The golden tips make for a delightful brew with sweet honey notes balanced with spicy wintergreen notes.
Lunar New Year
This toasty black tea is accented with rice, coconut, and sesame, and is a festively inspired black tea to ring in the New Year!
November's Selections
Teesta Valley 1st Flush
We visited Teesta Valley on the eastern edge of the Darjeeling tea area years ago. Drinking this solid first flush brings back fond memories of that sourcing trip.
Gingerbread Festival
Sweet, spicy, and full of holiday flavors, our Gingerbread Festival tea summons up the familiar tastes of old-fashioned gingerbread. Enjoy a warm cup of this delicious brew.
October's Selection
Phoenix Honey Orchid Oolong
The Fenghuang Mountains in Guangdong Province make many special oolongs. This one has lovely, lilting floral aromas and flavors.
September's Selections
Organic Plain Green HT Tin of 20 Sachets
No fuss or frills to be found here—only the delicious, lightly sweet notes, smooth flavors, and pleasing aromas of a fine green tea.
African Autumn HT Tin of 20 Sachets
Loaded with antioxidants, fans love the brightness of this brew's rooibos base accented by mouthwatering flavors of cranberry and citrus.