Tea mocktail and cocktail recipes just in time for the holidays.

Welcome to our first Harney Holiday Desteanation, Tokyo! Imagine yourself sipping tea in a traditional Japanese tea ceremony and enjoying all Tokyo has to offer.

Our November Teafluencer is Fly By Midnight, an LA-based singer/songwriter duo who love creating their art and drinking some good Harney black teas.

Snap quiz! Your mother wants to take you as her guest to a fancy dinner party. No time to shop. Look in the gift closet, what have you got? Nothing? Not good enough! Think of all the surprise occas...

Incorporate our pumpkin spice tea into delicious homemade cookies with chai icing for extra goodness.

Discover what qualifies teas as single origin or estate and which estate teas Harney regularly sources.

Brew up some spooky tea cocktails for your Halloween party!

From tiny seeds to adult-sized plants, learn how we grow and process our hemp plants and turn them into all-natural CBD products

Our October Teafluencer is Yasmin Williams, a unique acoustic guitarist and composer who makes sure every day includes tea.

Mike Harney wraps up our tree to tea blog series with insights into sourcing, buying, tasting and blending teas.

Learn about the fixing, rolling, oxidation fermentation, firing and sorting of tea plants and how it all affects how your tea tastes.

Learn about the growing, harvesting and withering of tea plants and how it all affects how your tea tastes.

A special Chinese green tea, Gunpowder tea gets its distinct name and flavor from how it is processed.

Organic foods are incredibly popular, and tea is no exception. Find out what makes a tea organic and what the benefits might be.

Our September Teafluencer is Mindy Carpenter, a painter, author and owner of Carpe Diem Papers and lover of all things Paris, including tea.

Bake up a new fall favorite with this chai-tea-infused pumpkin pie recipe.

Moroccan mint tea is a staple in Morocco. Learn how to make and pour tea the Moroccan way!

Discover the method professionals use to extract all the flavors of tea when tasting it.

Our August Teafluencer is Rachel Bloom, co-creator of “Crazy Ex-Girlfriend” and author of I Want to Be Where the Normal People Are.

Learn the difference between theanines, theaflavins and thearubigins, three elements found in tea.

Tea expert Mike Harney educates us on the different tea growing seasons and how they impact the tea you drink every day.

Butterfly pea flowers have been used for centuries in Southeast Asia but have recently become popular here in the West, especially in tea.

Don’t just add tea to your cocktails, infuse your spirits with tea flavor for a new twist on tea cocktails.

Enjoy the ultimate refreshment this summer with these DIY tea slushie recipes.

Our July Teafluencer is Angelica Kelly, creator of You Brew Kombucha and author of Kombucha Crafter’s Logbook.

Thai iced tea is a black tea with sweetened condensed milk, sugar and spices. Make yours at home with our recipe.

Enjoy the delicious flavor of Earl Grey in a no-churn ice cream recipe you can make at home.

We’ve got recipes for Hot Cinnamon Spice Tea Funnel Cakes, Hot Apple Spice Tea Caramel Apples and Blue Ribbon Earl Grey Apple Pie.

Enjoy this twist on a summer favorite, a refreshing lemon tea shake-up recipe you can enjoy at home.

We’ve cooked up a great summertime recipe for Black Tea Rubbed Turkey Legs.