Matcha Ice Cream Recipe

If you love matcha tea and ice cream, get ready for some serious bliss. It’s green, it’s cold and it’s delish! Make your own Matcha Ice Cream with this easy recipe.

Ingredients

• 1 14-oz can sweetened condensed milk
• 2 tsp Harney & Sons Matcha Jobetsugi (Thin Grade) 
• 1 tsp pure vanilla extract 
• Pinch fine salt
• 1 cup heavy cream

Directions

1. In a large mixing bowl, whisk together the sweetened condensed milk, matcha, vanilla and salt. 
2. In a separate mixing bowl, whisk the heavy cream on medium-high until firm peaks form, about 2 minutes. 
3. With a rubber spatula, fold a big dollop of the whipped cream into the matcha mixture until combined. 
4. Fold the lightened matcha mixture into the whipped cream until combined. 
5. Pour into a chilled 9x5x3 inch metal loaf pan. Cover with plastic wrap and freeze for 3 hours or overnight. 
6. Enjoy!