Easy Tea Mocktail Recipes 

Are you one of the increasing number of people participating in Dry January? This practice of going alcohol-free – or “dry” – for the entire month of January has gained in popularity over the last few years. So, too, has the search for easy mocktail recipes.

For those folks who are getting on the Dry January wagon, or for those who prefer mocktails to cocktails in general, we’ve put together a list of mocktail drinks incorporating that most wonderful ingredient of all: tea!

Simple Syrup Ingredients:

• ¼ C water
• ¼ C granulated sugar

Main Ingredients:

• 12 oz. (1.5 C) brewed Peach Fruit Tea (2 tsp. loose)
• 1 ½ tbsp. simple syrup
• 1 tbsp. freshly squeezed lemon juice
• 2 oz. (¼ C) tonic water
• Ice

Instructions

1. To make the simple syrup, heat the water in a small saucepan over medium-low heat until hot, but do not bring it to a boil. Add the sugar and stir until fully dissolved. Allow the syrup to cool to room temperature before using or storing. Carefully transfer the simple syrup into a glass jar, use a funnel if needed. This will make a lot of syrup, so you will have extra to use for other drink recipes or a larger batch of this!
2. Brew the loose Peach Tea in an infuser in 12 oz. (1.5 C) of fresh water. Remove the tea and let cool.
3. Combine the cold tea, simple syrup, lemon juice, and tonic water in a jar or cocktail shaker and shake/mix until thoroughly combined. Pour over ice into two glasses and serve!
4. Garnish with a rosemary sprig or lemon slice if desired.

Download the recipe.

Ingredients:

• 12 oz (1.5 C) brewed Organic Ginger Lemon Tea (2 sachets)
• 12 oz. (1.5 C) non-alcoholic ginger beer, chilled
• Ice
• Fresh mint
• Lemon

Instructions:

1. Brew the sachets of Organic Ginger Lemon Tea in 12 oz. (1.5 C) of fresh water. Remove sachets and let cool.
2. Muddle some mint leaves in the bottom of two glasses.
3. Combine cooled tea and ginger beer in a cocktail shaker with ice, shake for 15 seconds.
4. Pour the mocktail mule into the glasses.
5. Garnish with lemon wedges and enjoy!

Download the recipe.

“Limoncello” Simple Syrup Ingredients:

• 2 oz (¼ C) water
• ¼ C granulated sugar
• 1 tsp. Verveine loose tea

Ingredients

• 12 oz. (1.5 C) brewed Organic Green With Citrus & Ginkgo (2 tsp. loose tea or 2 sachets or 2 tea bags), chilled
• 1 tbsp. “Limoncello” simple syrup
• 4 tbsp. lime juice
• ½ lime, cut into wedges for garnish
• Pink himalayan salt for garnish

Instructions

1. To make the “Limoncello” simple syrup, heat the water and tea in a small saucepan over medium-low heat for 2-3 minutes – do not bring to a boil. Remove the tea. Add the sugar and stir until fully dissolved. Allow the syrup to cool to room temperature before using or storing. This will make a lot of syrup, so you will have extra to use for other drink recipes or a larger batch of this!*
2. Moisten the rim of a margarita glass with a lime wedge. Sprinkle salt onto a small plate. Invert the glass in the salt, rotating gently to “frost” the rim evenly. Set aside.
3. In a cocktail shaker, add ice and combine the chilled green tea, simple syrup and lime juice. Shake well and strain into the prepared glass. Garnish with a lime or lemon wedge.

*To make a larger batch, use our Organic Green With Citrus & Gingko Fresh Brew Iced Tea Pouches. Each pouch makes two quarts of iced tea, so you can increase the recipe to create as many Green Tea Mockaritas as you wish!

Download the recipe.

Ingredients

• 12 oz. (1.5 C) brewed Salted Caramel tea (2 sachets)
• 2 tbsp. brown sugar
• 8 oz. (1 C) oat milk
• 2 oz. (¼ C) caramel sauce
• 1 tsp. vanilla
• Pinch of ground cinnamon
• Crushed ice

Instructions

1. Brew the sachets of Salted Caramel tea in 12 oz. (1.5 C) of fresh water. Remove sachets. Stir in brown sugar until it dissolves. Let cool.
2. In a bowl, combine the cooled brewed tea and the remaining ingredients.
3. Fill each cocktail or martini glass halfway with crushed ice and pour the mocktail mixture in until the glass is full. 
4. Top with sprinkles of oats, drizzles of caramel sauce, or the garnish of your choice!

Download the recipe.

Ingredients

• 32 oz. (4 C) hot water
• 48 oz. (6 C) brewed Cranberry Autumn (4 sachets or 4 tsp. loose tea)
• 48 oz. (6 C) brewed Chai (4 sachets or 4 tsp. loose tea)
• 16 oz. (2 C) apple juice
• 16 oz. (2 C) cranberry juice
• 2 liters ginger ale
• 1 green apple, thinly sliced
• 1 C cranberries
• Cinnamon sticks and rosemary as a garnish (optional)

Instructions

1. Brew the Cranberry Autumn and Chai teas in fresh water. Remove sachets or infusers with loose tea. Let cool.
2. Combine tea with all remaining ingredients in a punch bowl.
3. Ladle into individual cups with ice. Garnish and enjoy!

Download the recipe.